Coffee Magazine

Coffee Magazine is a publication dedicated to coffee culture around the world. Discover the best cafès and coffee roasteries, get personal with the top baristas and coffee professionals. Coffee Magazine unpacks the global trends in coffee, from the farmer and the origin countries where coffee is grown, to the roasters and baristas that create that perfect cup for you. Coffee is a lifestyle and Coffee Magazine is your guide to the very best that the lifestyle has to offer!

Editorial

THE LEGACY OF ORIGIN • 20 Years of Specialty Coffee

ALL SHAPES AND SIZES • The equipment and the humans behind the perfect roast

SEARCHING FOR EXCELSA • Tracing the lineage and understanding the importance of a coffee species.

The Evolution of the Instant • An investigation into specialty instant coffee, and what the future looks like for this niche offering.

Age is but a number • Exploring Artisan Aged Coffee in Japan

Harvest, at night. • Each year we shine a light on a new coffee through our roasting competition, A Shot in the Dark. This year we have the privilege of showcasing the Rwanda Gaseke Natural sponsored by Green Coffee Supply and exported by Sucafina Specialty Coffee.

MAKING THE CIRCLE BIGGER • The iconic city of Cape Town doesn’t need a new story. It needs a fuller one.

Barista Stories